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Results for search "Dieting To Lower Fat Intake".

10 Oct

Battling Depression With Healthy Foods

Young adults with depression may significantly improve their mood by eating more veggies, fruits and whole grains ... and less fat and sugar.

06 Sep

Health Benefits of Cutting The Fat

Following a low-fat diet influences breast cancer, heart disease and diabetes outcomes.

Health News Results - 37

If you love to drizzle a bit of olive oil on your salad, a new study suggests a side benefit to that tasty fat: a lower risk of heart disease.

The research, funded by the National Institutes of Health, found that people who had more than half a tablespoon of olive oil daily had a 21% lower risk of heart disease.

And, if you replace a teaspoon of butter, margarine or ma...

Whether you're stopping at a casual fast-food place or sitting down to eat in a full-service restaurant, eating out is an easy way to fill up when you're hungry. But those meals may not deliver much nutritional value, a new study suggests.

The researchers found that 70% of fast-food meals consumed in the United States were of poor nutritional value. For full-service restaurants, ...

If you want to slow down the aging process, it might not hurt to replace whole milk with skim, new research suggests.

The study of over 5,800 U.S. adults found that those who regularly indulged in higher-fat milk had shorter telomeres in their cells -- a sign of accelerated "biological aging."

The findings do not prove that milk fat, per se, haste...

Here comes the new year, and with it hordes of folks looking for ways to fulfill resolutions to eat healthy.

Intermittent fasting is a legitimate option they might want to consider, claims a new review in the Dec. 26 issue of the New England Journal of Medicine.

"The state of the science on intermittent fasting has evolved to the point that it now can be considered as...

Decades into the obesity epidemic, Americans are still eating far too much sugar, starch and saturated fat, a new report claims.

Since 1999, Americans have cut down a bit on "low-quality" carbs, like heavily processed grains and snack foods with added sugar. But that amounts to only a 3% drop overall, the researchers found.

And Americans have made little headway in boost...

What is the perfect amount of fats and carbohydrates for a healthy diet? Scientists from McMaster University in Canada analyzed food diaries from more than 135,000 people in 18 countries around the world to find out.

The answer supports the old adage that moderation is good for your heart and a longer life, specifically that eating moderate amounts of carbs and fats rather than very ...

About half of all Americans take steps to limit or avoid saturated fats, the kind found in foods like fatty red meat and cream. But fewer than one-third stick to the limit set by the Dietary Guidelines for Americans to keep saturated fat intake under 10% of daily calories.

You might be surprised to learn that the single biggest source of saturated fats -- 35% -- comes from mix...

If you live in a neighborhood where fast-food restaurants abound, you might be more likely to have a heart attack, new research suggests.

It turns out that heart attack rates are higher in neighborhoods with more fast-food joints, the Australian study found.

For every additional fast-food outlet in a neighborhood, there were four additional heart attacks per 100,000 people e...

Experts have redefined the role of fat in healthy eating, but before you grab a chunk of cheese or another pat of butter, understand the differences between the various types of fat in your diet.

For decades, guidelines recommended limiting total dietary fat to no more than 30% of daily calories, and then to a range of 20% to 35% of calories. The thinking was this would lo...

Americans are eating as much processed meat as they did two decades ago, and have not increased the amount of fish they consume.

That's the bad news from new research on dietary data, which also found one-quarter of U.S. adults eat more than the recommended amount of unprocessed red meat, and less than 15% eat recommended amounts of fish/shellfish.

The good news comes from...

Researchers have long believed the obesity epidemic is at least partly related to the proliferation of highly processed foods. Now, new research suggests the connection is real.

In a tightly controlled lab study, scientists found that people ate many more calories -- and gained a couple of pounds -- when they spent two weeks on a highly processed diet, versus when they ate a diet rich...

Health experts have long touted the benefits of a low-fat diet for preventing heart disease, but now a large study suggests it might do the same against breast cancer.

Researchers found that eating low-fat foods reduced a woman's risk of dying from breast cancer by 21%. What's more, the women on low-fat diets also cut their risk of dying from any cause by 15%.

"This ...

As if you needed any more proof that fruits, vegetables and whole grains are good for you, a new study finds they may cut your chances of heart failure by 41%.

Conversely, the so-called Southern diet, which focuses on meats, fried and processed foods and lots of sweet tea, was tied to a 72% increased risk of heart failure.

"Eat more plants, limit red and processed me...

New research suggests a first-line drug for treating type 2 diabetes -- metformin -- may help people with pre-diabetes maintain long-term weight loss.

People who lost weight while taking metformin maintained a loss of about 6% of their body weight for six to 15 years. People who lost weight through lifestyle changes -- eating healthily and exercising regularly -- managed to keep ...

It's hard to keep up with the findings from studies on the health effects of saturated fat -- you know, the fat typically found in animal foods, from red meat to whole milk. But one thing's certain.

For every study that finds saturated fats unhealthy, there's another showing that its role in heart disease and other chronic conditions is still open for discussion.

For example...

A long-running study questions the conventional wisdom that a healthy diet may help ward off dementia.

European researchers followed more than 8,200 middle-aged adults for 25 years -- looking at whether diet habits swayed the odds of being diagnosed with dementia. In the end, people who ate their fruits and vegetables were at no lower risk than those who favored sweets and steaks.

...

A lot of people struggle to maintain their ideal weight, but repeatedly losing and regaining pounds -- known as yo-yo dieting -- probably won't do your heart any favors.

A new study found that women who lost at least 10 pounds, but then put that weight back on within a year, were more likely to have risk factors for heart disease. The more times someone went on a yo-yo diet, the worse...

Young adults who eat a heart-healthy diet may also be protecting their brain in middle age, a new study suggests.

It included more than 2,600 participants who were an average age of 25 at enrollment and followed for 30 years. They were asked about their eating habits at the beginning of the study and again seven and 20 years later.

They were grouped according to how closely ...

Fast food fans today are ordering off menus that have grown more apt to make them fat.

Portion sizes have risen dramatically over the past three decades at the most popular fast food restaurants in the United States, a new study has found.

As a result, the amount of calories and excess sodium has also increased among fast food offerings, said lead author Megan McCrory, a res...

Fast-food restaurants get a bad rap for menus chockful of high-fat, high-salt foods with little nutrition. But are fast casual and sit-down chains better? The answer may surprise you.

A University of South Carolina study looked at the calories in lunch and dinner entrees and found that fast-casual dishes had, on average, 200 more calories than fast-food ones -- 760 compared to 560. Me...

Has a high-fat meal ever left you feeling bloated and sluggish? It turns out that a heavier fat diet may keep the many bacteria that live in your digestive system from doing their best, too.

New research found that when people boosted their fat intake to 40 percent of their daily diet for six months, the number of "good" gut bacteria decreased while "unhelpful" bacteria amounts incre...

If you're in your 50s and your typical day involves sitting at a desk followed by lounging on the sofa and succumbing to late-night snacks, the long-term toll on your mind might be greater than you think.

Like dominoes, an unhealthy lifestyle can trigger inflammation throughout your body, which can then accelerate wear-and-tear on your brain, a new study suggests.

The result...

You don't have to give up tropical drinks and chocolatey desserts for Valentine's Day and other celebrations. Just streamline them and boost their health profile.

Sweet and fiber-rich pears can be whipped into great cocktails. Most pears at the grocery store or even at the farmer's market are picked early, since they can get easily damaged once ripe. To ripen at home, let pears rest i...

Every five years, the U.S. government updates its dietary guidelines based in part on new research, but always with the goal of disease prevention.

The 2015-2020 guidelines stress the need to shift to healthier foods and beverages. Although research links vegetables and fruits to a lower risk of many chronic illnesses and suggests they may protect against some cancers, roughly 3 out o...

Chips, dips, wings and other fatty and salty things -- Super Bowl parties can be a challenge for people with diabetes, high blood pressure or high cholesterol, an expert warns.

"For people with diabetes, the goal is to keep the carbohydrates down -- and encourage more of the protein-rich foods -- to enhance satiety," said Jo Ann Carson, dietician-nutritionist at UT Southwestern Medica...

Candy dishes, cupcakes and cookies abound in the typical office, so if you're striving to eat healthy, the workplace can be a culinary minefield.

Researchers surveyed more than 5,000 people and found that about one in four working adults said they got food or beverages from work at least once a week. Many of those foods were high in calories, processed grains, and added sugar and sal...

There's no doubt that an unhealthy diet and couch potato lifestyle put your health at risk, but when considering improvements, should you change one at a time or both at once?

Northwestern University researchers found that it's not only doable, but also more effective, to change unhealthy behaviors simultaneously. Different groups of study participants were given a pair of changes to ...

Thinking of eating healthier in 2019? Kickstarting with the Whole30 diet may be a good choice, a dietitian suggests.

But you have to be careful when you start a diet that restricts foods. These diets can be risky, according to Ohio State's Lori Chong, a certified diabetes educator.

The Whole30 program is only supposed to be used for 30 days. The diet requires you to cut out...

After indulging in big, rich, holiday meals, cholesterol levels go through the roof, Danish researchers report.

After Christmas, cholesterol levels jumped 20 percent from summer levels among the 25,000 people studied.

Your risk of having high cholesterol becomes six times higher after the Christmas break, the scientists said.

"Our study shows strong indications th...

For many, the start of the new year signals the start of a new diet. But what's the best way to eat if you want to lose weight?

For overall healthy eating, the best diet plan is the Mediterranean diet, according to U.S. News & World Report's annual diet review. The DASH (Dietary Approaches to Stop Hypertension) diet was ranked second on the magaz...

A healthy diet may lower your risk of death from colon cancer, even if you wait until after you're diagnosed with the disease, new research suggests.

The study included more than 2,800 colon cancer patients. Those whose eating habits before their cancer diagnosis most closely matched American Cancer Society dietary guidelines had a 22 percent lower risk of death during the study peri...

With roughly 40 percent of Americans now obese, new research finds that one strategy may be helping Americans stay slim: calorie counts on restaurant menus.

Following the passage of the Affordable Care Act of 2010, chain restaurants with 20 or more franchises must now list a meal's calorie count on their menus and order boards.

And some cities and states -- including New Y...

Could the timing of your breakfast and dinner help you eat less and lose body fat?

A small, preliminary study suggests it's possible.

People cut their daily calorie intake by about 25 percent when they held off on breakfast for 90 minutes and then had dinner 90 minutes earlier than usual, said senior researcher Jonathan Johnston. He is a reader in chronobiology and integrat...

A failed attempt to create extremely obese mice have led researchers to discover a possible new way to treat obesity.

Instead of an extremely obese mouse, the Yale University team "created a mouse that eats fat but doesn't get fat," Anne Eichmann, a professor of cellular and molecular physiology, said in a university news release.

The mice lack two genes involved in the upta...

Not all salads are created equal.

When you're choosing your bowl of greens this summer, you should know that three types contain more calories, sodium and fat than you may want, one dietitian says.

So, if you want to eat the healthiest salads possible, steer clear of taco salads, chef salads and Caesar salads.

Taco salads, especially those that come in shells, typi...

The obesity epidemic among American teens is being fed by a waning desire to lose weight, a new report suggests.

Among many adolescents, being overweight or obese may increasingly seem "normal," so they don't feel the urgency to shed pounds, some researchers believe.

"The findings are very worrisome, since adolescence is the best life stage for change, but we are missing t...

Eating a Mediterranean diet rich in healthy fats from olive oil and nuts provides better protection against heart attack and stroke than a low-fat diet, a new Spanish trial has shown.

"Extensive research has found a significant benefit of eating a Mediterranean diet, and separate research has shown a significant benefit to the consumption of nuts, particularly walnuts, which was the m...

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