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Not only have humans and their ancient ancestors been eating carbs for longer than was realized, but a new study finds these starchy foods may actually have played a part in the growth of the human brain.

A new study researching the history of the human oral microbiome found that Neanderthals and ancient humans adapted to eating starchy foods as far back as 100,000 years ago, which is mu...

There's more evidence that a switch away from meat in your diet could cut levels of unhealthy "biomarkers" that encourage disease, researchers say.

A new study reported Saturday at the virtual European Congress on Obesity (ECO) found that people on vegetarian diets have lower blood levels of disease-linked biomarkers, such as "bad" (LDL) cholesterol and other factors.

Biomarkers ca...

Women who get pregnant within a year of having weight-loss surgery are more likely to have preterm and smaller-than-normal babies, a new study suggests.

Dutch researchers said their findings support current recommendations to avoid pregnancy for 12 to 24 months after weight-loss (bariatric) surgery.

"We should encourage women who wish to conceive after bariatric surgery to avoid pre...

Young Black American women have high rates of lifestyle-related risk factors for heart disease, a new study indicates.

The findings show the need to help them adopt healthy eating and physical activity habits, as well as make it easier for them to access health care, the researchers said.

"Young people should be the healthiest members of our population, with normal body weight and ...

Famed Antarctic explorer Ernest Shackleton may have suffered from a deficiency of the nutrient thiamine, a condition known as beriberi, say researchers who claim they have cracked this nearly 120-year-old mystery.

Shackleton is known for his daring expeditions to Antarctica in the early 20th century. He experienced prolonged bouts of extreme shortness of breath and physical weakness on t...

People may think they know what 'Best before' food date labels mean, but a new study reveals that many consumers misunderstand them.

The study of over 2,600 U.S. adults "showed that an overwhelming majority of consumers say that they use food date labels to make decisions about food and say they know what the labels mean," said study author Catherine Turvey,. She's from the department of ...

Many people take fish oil to protect their heart, but a new study suggests that prescription versions may raise the risk of a common heart rhythm disorder.

At issue are prescription-strength omega-3 fatty acids, which are naturally found in fish oil. The medications are often prescribed to people with very high triglycerides, a type of blood fat linked to increased risk of he...

A U.S. hospital has seen a surge in the number of kids with a life-threatening complication of type 2 diabetes.

The trend at Children's Hospital Los Angeles highlights how the COVID-19 pandemic may be affecting kids' health in unexpected ways, according to a new study led by Dr. Lily Chao, interim medical diabetes director.

Her team noticed in March 2020 that an increasing number of...

Everyone has probably heard the expression "you are what you eat," but do you eat what you want, or do you follow the crowd?

New research suggests that what people have at lunch is influenced by the friends or coworkers who they are dining with. And this is true whether they're making healthy choices or unhealthy ones.

"We found that individuals tend to mirror the food choices of ot...

It's no secret that too much sugar and saturated fat aren't good for you, but what food combos put you at greater risk for heart disease and death in middle age?

The answer, from a new University of Oxford study, is likely to disappoint a lot of folks.

Researchers found that diets heavy in chocolate and pastries, butter, table sugar, sodas and fruit juices -- and low in fresh fruit ...

If you've ever scoffed at warnings that too much red or processed meat is bad for the heart while oily fish is good for you, there's now some visual evidence to support that advice.

British researchers used heart imaging to see how these foods affected volunteers' heart health.

The images revealed that those who ate more red and processed meat had poorer heart function, smaller vent...

Meatpacking plants were the source of an estimated 334,000 COVID-19 cases in the United States, according to a new study. It puts the economic toll stemming from those cases at $11.2 billion.

And study author Tina Saitone, a livestock and rangeland economics cooperative extension specialist at the University of California, Davis, said those numbers are conservative.

The research inc...

Garlic is a food of legends, supposedly capable of providing protection against everything from common colds to heart disease – not to mention vampires and werewolves.

But does it really ward off as many health ills as its reputation suggests?

"That might be a stretch," said Kristina Petersen, an assistant professor in the department of nutritional sciences at Texas Tech Universit...

People who eat plenty of vegetables, fish and fiber may have more inflammation-fighting bacteria in their guts, but fast-food lovers may be feeding inflammatory microbes.

That's the conclusion of a new study that looked at people's diet habits and the makeup of their gut "microbiome."

The term refers to the vast collection of bacteria and other microbes that naturally dwell in the g...

Energy drinks provide millions with a quick, caffeinated boost, but one young man's story could be a warning about overconsumption, experts say.

In the case of the 21-year-old, daily heavy intake of these drinks may have led to life-threatening heart and kidney failure, British doctors reported April 15 in BMJ Case Reports.

The young man reported drinking an averag...

Americans' eating habits have changed for the worse during the COVID-19 pandemic, including an increase in eating disorders, researchers say.

For their study, the University of Minnesota team analyzed information gathered between April and May of 2020 from participants in a study called Project EAT.

The analysis found a link between the pandemic and several unhealthy eating habits. ...

Taking a deep dive into how Americans eat, a new dietary analysis finds that no matter where people get their food, bad nutrition rules the day, with one key exception: schools.

The conclusion is based on surveys conducted among 61,000 adults and children between 2003 and 2018. Respondents' answers revealed that the quality of much of the food they've been getting from restaurants, grocer...

Midnight snacks might feel satisfying in the moment -- but they can also knock people off their game at work the next day, a new study suggests.

The study, which followed nearly 100 employees, found a connection between "unhealthy" eating in the evening and under-performance at work the next day.

In general, people tended to be disengaged at work when they felt they'd overindulged t...

When it comes to guarding against colon cancer, what you eat is everything.

You can reduce your risk of colon cancer by eating five food types, an expert says. These include: vegetables; whole grains; legumes; nuts and seeds; and fiber-rich fruit.

"Vegetables contain cancer-preventing nutrients called carotenoids and flavonoids," said Amy Rosenfeld, program coordinator of community ...

A trip down a grocery store's baking goods aisle can leave you in a daze these days if you're thinking about replacing white or all-purpose flour with one of the many alternatives on shelves.

In recent years, the pantry staple used for baking and making pasta has become a dietary public enemy, giving way to healthier nut and seed flours, such as almond, chickpea and even banana.

But...

That piece of sausage you're about to enjoy? You may want to put it down for something healthier.

New research found an association between eating even small amounts of processed meats, 150 grams (a little over 5 ounces) per week, and a higher risk of major heart disease and death.

But not all meat is bad: The study, which includes data from 21 countries, also found that eating up t...

Live well, live longer.

New research offers more evidence that the mantra rings true: People who got regular exercise and ate a healthy diet in middle age had a reduced risk of serious health problems as seniors.

"Health care professionals could use these findings to further promote and emphasize to their patients the benefits of a healthy diet and a regular exercise schedule t...

Middle-aged adults looking to boost their muscle mass do not need to bulk up on protein, a new study suggests.

Researchers found that 10 weeks of strength training plus a moderate amount of protein were enough to build muscle in previously sedentary middle-aged people. And extra protein brought no added gains.

The findings run counter to a common belief among exercisers, said resear...

If you want to improve your muscle function, regular helpings of leafy green vegetables might do the trick, new research suggests.

"Our study has shown that diets high in nitrate-rich vegetables may bolster your muscle strength independently of any physical activity," said lead author Marc Sim, from the Institute for Nutrition Research at Edith Cowan University in Perth, Australia.

...

Whether it's takeout or dining in, lives filled with lots of restaurant fare could turn out to be shorter, new research shows.

The study found that dining out frequently -- two or more meals prepared away from home each day -- is tied to an increased risk of death from any cause.

One nutritionist who wasn't involved in the study said the findings come as little surprise.

"Many...

More than half of the food Americans eat is "ultra-processed" -- and it's making them sick.

Higher consumption of these highly processed foods is associated with an increased risk of cardiovascular disease and death, according to a new study, and yet they account for 58% of calories in a U.S. diet. Each additional serving increased the risk.

You might not even realize that a food yo...

Could the time you eat your breakfast determine your health?

Yes, suggests new research that finds eating your morning meal before 8:30 a.m. may reduce your risk for developing type 2 diabetes.

People in the study who ate breakfast early had lower blood sugar levels and less insulin resistance than folks who ate a later breakfast. Insulin resistance occurs when your body becomes res...

A healthy, plant-based diet could reduce your risk of stroke by up to 10%, researchers say.

This type of diet includes greater amounts of foods like vegetables, whole grains and beans, and fewer less-healthy foods like refined grains or added sugars.

"Many studies already show that eating a diet rich in fruits and vegetables can reduce your risk of all kinds of diseases, from heart ...

For people with heart disease, eating fish twice a week may be a lifesaver.

New worldwide research shows that two 6-ounce servings a week of oily fish, like salmon, might help prevent cardiovascular disease in high-risk people, such as those who have heart disease or who have experienced a stroke.

"Eating at least two servings of fish each week appears to lower your risk of future c...

If a nice hot cup of tea sounds good to you, there's even more reason to enjoy one now. Scientists have gained new insight into how tea helps lower blood pressure, perhaps pointing the way to new types of blood pressure medications.

The researchers found that certain compounds in both black and green tea help relax blood vessels by activating ion channel proteins in the walls of blood ves...

Five servings. That is all the fruits and vegetables you need to eat every day to live longer, new research suggests.

Scientists analyzed data from more than 2 million people in the United States and dozens of other countries and found that eating about five servings of fruits and vegetables a day was associated with the lowest risk of early death, and that the optimal balance was two ser...

Helping your brain stay sharp with age may be as simple as changing up the food on your plate at dinnertime, a new study suggests.

The study focused on the healthy "Mediterranean" diet, a regimen reliant on olive oil, beans, nuts, fruits, vegetables and whole grains, with chicken and fish largely replacing red meat. Dairy products and eggs are only used in "low to moderate amounts," accor...

If you want to protect yourself against dementia, heart disease and cancer, you might want to get your protein from nuts instead of juicy red steaks.

New research shows that older women who ate the most plant protein were 21% less likely to suffer a dementia-related death and 12% less likely to die from heart disease, compared with women who ate little to no plant protein.

"Not all ...

Nearly all U.S. adults get some vegetables every day, but the old "apple a day" adage is falling out of favor, a new government survey suggests.

Researchers found that a full 95% of U.S. adults said they ate some amount of vegetables on any given day. On the other hand, only about two-thirds said the same of fruit -- down significantly from 20 years ago.

Experts called the finding o...

New research reinforces advice to include more whole grains in your diet.

A diet heavy in "refined" grains (such as white bread, cookies and muffins) may increase your risk for heart disease and early death, while whole grains may lower it, according to the study.

"We encourage people to have moderate consumption of carbohydrates and to have different types of grain, especially whol...

Homemade juices are a popular way for health-conscious people to get their veggies. But the juicing method of choice makes a difference, a recent study suggests.

Researchers found that three different techniques -- using either a blender or a low- or high-speed juicer -- produced beverages with different levels of antioxidants and various plant compounds.

But anyone hoping for a sim...

Expanded unemployment benefits, passed by Congress last spring to ease the economic pain of the pandemic, appear to have held hunger at bay for millions of Americans, new research shows.

Called "The CARES Act" when it was put into effect nearly a year ago, the law expanded who is eligible for unemployment benefits and how long that coverage would last. A weekly federal supplement of $600 ...

Consuming greater amounts of certain omega-3 fatty acids found in fish may reduce the risk of asthma in kids -- but only those with a common gene variant, British researchers say.

They focused on the long chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known to have anti-inflammatory properties.

"Asthma is the most common chronic cond...

There have been good and bad changes to U.S. children's diets during the COVID-19 pandemic, researchers say.

"Providing healthy meals and snacks to our kids can be a challenge even when we're not experiencing a pandemic," said senior study author Susan Carnell. She's an associate professor of psychiatry and behavioral sciences at the Johns Hopkins University School of Medicine, in Baltimo...

New federal dietary guidelines encourage Americans to focus more on eating healthy throughout life, to be flexible in their eating patterns and to cut down on empty calories.

The recommendations, released every five years by the U.S. Department of Agriculture and the Department of Health and Human Services, are designed to promote nutrition and prevent chronic disease. The guidance influe...

In findings that may ring true to parents, a new government survey shows that a paltry 2% of U.S. high school students are eating enough vegetables.

The study is the latest look at teenagers' eating habits by the U.S. Centers for Disease Control and Prevention. And experts described the results as "disappointing."

Of more than 13,000 high school students surveyed in 2017, only 2% we...

While researchers continue to try to find the key that unlocks the cause of Parkinson's disease, new research suggests that what a person eats could make a difference.

Researchers in Canada found a strong correlation between eating either a Mediterranean diet or the MIND diet (which combines elements of the Mediterranean diet and a diet known as Dietary Approaches to Stop Hypertension), a...

The new year is the ideal time to focus on your health and one expert has some tips, especially for men, for doing that.

According to Dr. Kevin McVary, director of Loyola Medicine Men's Health Center, in Maywood, Ill., "Men don't always focus on their health and, in fact, men are less likely to see a doctor or utilize health resources, and wait longer than women to seek care. Often, it's ...

Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests.

The risk rises with each additional 4-ounce serving per week, a research team in China found.

For the study, the investigators analyzed 19 previously published studies. They combined data from 17 studies, involving more than 560,000 people with nearly 37,000 major...

Rising temperatures caused by climate change are contributing to low diet quality and malnutrition among young children in many parts of the world, researchers say.

Warmer temperatures now equal or exceed the impact of traditional causes of child malnutrition and low quality diets, such as poverty, poor sanitation and low levels of education, according to investigators from the University...

Gut microbes may play a significant role in the eating disorder anorexia, a new British study says.

Researchers from the University of Oxford reviewed available evidence suggesting that in people with anorexia gut microbes could affect affect appetite, weight, and mental health conditions such as anxiety and compulsive behavior.

The findings appear online Jan. 12 in the journal ...

As one of the trendiest foods in the produce aisle, microgreens are known for adding a splash of color to a dish, a spicy kick to a salad -- and a chunk of change to a grocery bill.

Known for a variety of flavors, textures and aromas, microgreens originated as a product of the California restaurant scene in the 1980s. Smaller than baby greens, they are harvested just one to two weeks afte...

People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson's disease by almost a third, a new study suggests.

Foods high in vitamin C include oranges, strawberries, broccoli and Brussels sprouts. Foods high in vitamin E include spinach, collard greens, pumpkin and nuts such as almonds and peanuts.

How might the two nutrients ward off Parkinson's? A...

After a short-lived tax on sugar-sweetened and artificially sweetened beverages was repealed, consumption of sugary drinks in an Illinois County escalated again, according to a new study.

The tax was pitched to reduce Cook County budget deficits. It lasted four months -- from Aug. 2 to Dec. 1, 2017, the researchers said.

"We know that the tax worked to bring down demand for swe...

For some people with gastroesophageal reflux disease (GERD), also known as chronic heartburn, a switch to a healthier lifestyle could offer real relief from symptoms,.

New research shows that following a five-step plan -- not smoking, eating well, exercising, limiting coffee, tea and soda, and maintaining a healthy body weight -- may relieve reflux in many patients. Others may have less n...

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